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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.5
  • Total Fat: 28.4 g
  • Cholesterol: 110.0 mg
  • Sodium: 105.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.5 g

View full nutritional breakdown of Company Beef calories by ingredient
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Company Beef

Submitted by: DAVIDLIVELY

Introduction

This is an easy to make and very tasty recipe. It is good over brown rice or egg noodles. This is an easy to make and very tasty recipe. It is good over brown rice or egg noodles.
Number of Servings: 1

Ingredients

    2 pounds of Beef Round Steak
    Balsamic Vinger (to flavor)

Directions



Serving Size: 5-6 meals

Number of Servings: 1

Recipe submitted by SparkPeople user DAVIDLIVELY.






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