Spiced Green BeansSubmitted by: GIGINAIK
IntroductionGreen Beans the Indian way. Green Beans the Indian way.
* Green Beans (snap), 400 grams
* Ginger Root, 1 tsp
* *Hot Chili Peppers, 2 pepper
* Turmeric, ground, .5 tbsp
* Salt, 1 dash
* Olive Oil, 1 1tsp
* Water, tap, 1 cup (8 fl oz)
* Ajwain seeds (Can be found at any Indian
Cut green Beans as small as you like.
Get your ingredients ready. Both Ginger root and Peppers should be crushed.
In a pot add all your ingredients and let cook for about 15 minutes or until all water had evaporated.
Number of Servings: 2
Recipe submitted by SparkPeople user GIGINAIK.
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Delicious! I didnt have ajwin seeds but tried coriander seeds which I crushed up. I also add a few cloves of minced fresh garlic. I also sauteed the chilis garlic and spices in the oil prior to adding the green beans and stock. Instead of water I used a can of vegetable stock. My family loved it! - 9/12/08