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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 1.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 458.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.4 g

View full nutritional breakdown of hot chicken peppersoup calories by ingredient
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hot chicken peppersoup

Submitted by: SOUVIE

Introduction

For the brave For the brave
Number of Servings: 6

Ingredients

    350g Chicken breast
    1 onion
    350g frozen veg
    1 bouillon cube
    salt to taste
    jalapeno peppers
    water
    1.5cup diced potatoes

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Directions

wash and dice up chicken, season with salt, bouillon cube and pepper, add potatoes and cook for 15 mins, add veg leave to simmer for 5 mins. Serves 6.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SOUVIE.






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