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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 1.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 458.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.4 g

View full nutritional breakdown of hot chicken peppersoup calories by ingredient
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hot chicken peppersoup

Submitted by: SOUVIE

Introduction

For the brave For the brave
Number of Servings: 6

Ingredients

    350g Chicken breast
    1 onion
    350g frozen veg
    1 bouillon cube
    salt to taste
    jalapeno peppers
    water
    1.5cup diced potatoes

Directions

wash and dice up chicken, season with salt, bouillon cube and pepper, add potatoes and cook for 15 mins, add veg leave to simmer for 5 mins. Serves 6.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SOUVIE.






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