Chicken Enchilladas


3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 16.0 g
  • Cholesterol: 84.5 mg
  • Sodium: 485.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 32.1 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
Report Inappropriate Recipe

Submitted by: LIBBYGEO


A tradition A tradition
Number of Servings: 12


    Chicken Breast, no skin, 48 ounces (remove)
    *Enchillada Sauce - Red (4 1/2 servings per can), 4.5 cup (remove)
    Cheddar Cheese, 12 oz (remove)
    Black Olives, 300 grams (remove)
    Corn Tortillas, 24 tortilla, medium (approx 6" dia) (remove)


Cook chicken. Mix chicken with sauce. Roll up tortillas with chicken. Top with more sauce. Then cheese and olives. Cook until warm.

Serving Size: 8

TAGS:  Poultry |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe