Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 408.0
- Total Fat: 16.0 g
- Cholesterol: 84.5 mg
- Sodium: 485.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.9 g
- Protein: 32.1 g
View full nutritional breakdown of Chicken Enchilladas calories by ingredient
Chicken Enchilladas
Submitted by: LIBBYGEOIntroduction
A tradition A traditionNumber of Servings: 12
Ingredients
-
Chicken Breast, no skin, 48 ounces (remove)
*Enchillada Sauce - Red (4 1/2 servings per can), 4.5 cup (remove)
Cheddar Cheese, 12 oz (remove)
Black Olives, 300 grams (remove)
Corn Tortillas, 24 tortilla, medium (approx 6" dia) (remove)
Directions
Cook chicken. Mix chicken with sauce. Roll up tortillas with chicken. Top with more sauce. Then cheese and olives. Cook until warm.
Serving Size: 8
Serving Size: 8
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
