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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 2.9 g
  • Cholesterol: 6.5 mg
  • Sodium: 138.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Scratch Scalloped Potatoes calories by ingredient
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Scratch Scalloped Potatoes

Submitted by: DACLARK17

Introduction

Great winter side dish. Calories can be lowered by using 1% or skim milk and by using sweet potato [just add a little cinnamon]

These were done in the oven, but you can also use a microwave or slow cooker [adjust the times]
Great winter side dish. Calories can be lowered by using 1% or skim milk and by using sweet potato [just add a little cinnamon]

These were done in the oven, but you can also use a microwave or slow cooker [adjust the times]

Number of Servings: 12

Ingredients

    4 large potatoes, sliced very thin
    1 large onion, sliced very thin
    4 cups 2% milk
    1/4 cup flour
    1/2 tsp salt
    1 tsp pepper
    1 Tbsp olive oil

Directions

Put the olive oil in a 4 litre/quart baking dish and coat the sides, leaving the excess in the bottom.

Mix the flour, salt and pepper together.

Place a thin layer of potatoes on the bottom of the dish, add a thin layer of onion and sprinkle with about 1/4 of the flour mixture.

Repeat the process, ending with the potato layer.

Place dish on a baking sheet [in case of accidental spills] and pour milk into the dish. [Make sure the milk covers all the potatoes]

Place in a 350 oven for approximately 75 minutes, or until the potatoes are tender and the sauce is thickened.

Serving Size: Makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DACLARK17.






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