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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 405.5
  • Total Fat: 8.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 106.6 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 40.2 g

View full nutritional breakdown of chicken chili calories by ingredient
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chicken chili

Submitted by: SCHAUJODY

Number of Servings: 2


    Chicken Breast, no skin, 8 ounces
    *Hunt's Tomato Sauce, no salt added, 1 cup
    Beans, black, 1.5 cup with broth
    Onions, raw, 1 medium (2-1/2" dia) chopped
    olive oil, 1 TBS


Heat olive oil in skillet. Add chopped onions and peppers if you have them. When onions are translucent push to the side and add chicken. Cook until chicken is white. Add tomato sauce and beans. Add chili powder and cumin and cook covered for about 15 minutes.

Serving Size: Makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user SCHAUJODY.

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