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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 9.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 300.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Grilled Curried Chicken Thighs calories by ingredient
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Grilled Curried Chicken Thighs

Submitted by: KEEPINGTHEFAITH


Number of Servings: 4

Ingredients

    4 chicken thighs, skin removed
    2 Tbsp Extra-Virgin Olive Oil
    1 Tbsp curry powder
    1 tsp each cayenne pepper, garlic salt, and dried onion flakes

Directions

Mix olive oil, curry powder, cayenne pepper, garlic salt and dried onion flakes. Pour over chicken thighs and refrigerate for half an hour. Grill.

Serving Size: 4 servings, one thigh per serving

Number of Servings: 4

Recipe submitted by SparkPeople user KEEPINGTHEFAITH.





TAGS:  Poultry |

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