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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 1.8 g
  • Cholesterol: 70.7 mg
  • Sodium: 1,682.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.6 g

View full nutritional breakdown of Chicken-Vegetable Soup calories by ingredient
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Chicken-Vegetable Soup

Submitted by: BILLYBUTTON2

Introduction

From the 17 Day Diet. From the 17 Day Diet.
Number of Servings: 4

Ingredients

    Pepper, black, 0.25 tsp
    Salt, 1.50 tsp
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Cabbage, fresh, 1.50 cup, chopped
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Celery, cooked, 2 stalks
    Okra, 1 cup slices
    Onions, raw, 1 large
    Swanson Chicken Broth 99% Fat Free, 1.80 cup
    Tomato, crushed, Furmano, 15 oz

Directions

Bake the chicken breasts first, then cut into 1 inch cubes. I throw it all in my slow cooker.






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