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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.0
  • Total Fat: 19.0 g
  • Cholesterol: 54.0 mg
  • Sodium: 388.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Lamb Curry calories by ingredient
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Lamb Curry

Submitted by: THEPRETENDER2


Number of Servings: 8

Ingredients

    Lamb, Australian, leg, sirloin chops, 10 oz (remove)
    *chilli powder, 4 tsp (remove)
    Paprika, 1 tbsp (remove)
    *Garlic Paste, 100 gram(s) (remove)
    *Compliments Sensations, Ginger paste (1 tsp = 1 serving), 4 serving (remove)
    Lemons, 1 fruit without seeds (remove)
    *Coriander seed, 2 tbsp (remove)

Directions

Throw it all in crockpot and simmer on low until meat falls off the bones. Remove meat and solids and reduce liguid on stove top to a thickish paste and add to meat. i like to throw in a packet of Aldi frozen winter vegetables towards end of cooking time. Makes 8 good containers for freezing. Add more or less chilli to taste.

Serving Size: makes 8 servings






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