SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 15.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,000.2 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Guisseppe Nardo's Salute to Italia calories by ingredient
Report Inappropriate Recipe

Guisseppe Nardo's Salute to Italia

Submitted by: TIMANTEC

Introduction

Slow cooker chicken and meatball spaghetti sauce, combining Roasted Garlic & Herbs tomato based spaghetti sauce with Salsa Verde, topped with a nice bit of Italian Seasoning mix... served over whole grain spaghetti noodles. Slow cooker chicken and meatball spaghetti sauce, combining Roasted Garlic & Herbs tomato based spaghetti sauce with Salsa Verde, topped with a nice bit of Italian Seasoning mix... served over whole grain spaghetti noodles.
Number of Servings: 8

Ingredients

    Chicken Breast, no skin, 2 units
    3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving
    Prego Roasted Garlic & Herb Italian Sauce, 24 oz
    La Victoria Thick'n Chunky Salsa Verde Medium, 30 tbsp
    Oregano, ground, .25 tsp
    Onion powder, .25 tsp
    Barilla Whole Grain Thin Spaghetti, 13.25 oz
    Good Seasons Italian Recipe Mix, 18 gram(s)
    Water, tap, 1 cup (8 fl oz)

Directions

Spray pot with non-stick cooking spray.
Place chicken on bottom of pot.
Add meatballs on/around chicken.
Pour in Prego Roasted Garlic & Herb spaghetti sauce.
Pour in La Victoria Thick 'n' Chunky Salsa Verde (Medium)
Pour in water.
Spice with onion powder, ground oregano and Italian Seasoning Mix.
Cover and set on High.

Just prior to serving, prepare the Whole Grain Spaghetti per instructions on the box.

Serving Size: 8






Great Stories from around the Web


Rate This Recipe