LasagneSubmitted by: RAINA413
Ragu Chunky Tomato, Garlic & Onion
Layer the lasagne noodles (I like the no-cook kind), sauce, ricotta and spinach until you have used it all up.
Cover the top noodles with sauce and shredded mozzerella cheese.
Bake at 350 degrees for about 50 minutes or until it is hot and bubbly all the way through.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user RAINA413.