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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 4.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 128.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Tad's Low Cal/ Low Sodium Cole Slaw calories by ingredient
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Tad's Low Cal/ Low Sodium Cole Slaw

Submitted by: ATRUSPRIME

Introduction

This is a super easy and very tasty low cal/ low sodium cole slaw that really tastes great! By the way, I stole the recipe from Donita so I want to tip my hat and say thanks for a very good recipe! This is a super easy and very tasty low cal/ low sodium cole slaw that really tastes great! By the way, I stole the recipe from Donita so I want to tip my hat and say thanks for a very good recipe!
Number of Servings: 8

Ingredients

    3 tbsp Kraft Real Mayo
    3 tbsp cider vinegar (any brand)
    3/4 cup of sweetener (not sugar)
    3/4 cup skim milk
    1/2 head of cabbage (regular green)
    4 small baby carrots
    1 small bell pepper
    1 thick slice of white onion
    1/4 tsp salt
    1/4 black pepper

Directions

Shred cabbage, chop carrots, bell pepper and onion in mixing bowl.
Add rest of ingredients and stir / mix completely.
Salt / Pepper to taste (light on the salt)
For best results, cover bowl and let sit overnight in fridge, otherwise can be served right away.


Serving Size: Makes 8 - 1/2 cup servings






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