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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Reboot Harvest Roasted Vegetable Comfort Soup calories by ingredient
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Reboot Harvest Roasted Vegetable Comfort Soup

Submitted by: CBAILEYC


Number of Servings: 4

Ingredients

    4 cups leftover Roasted Veggies
    32 oz low sodium Vegetable Broth
    1 large Green Apple chopped (peel optional)
    2 cloves Garlic 1 minced, 1 chopped
    2-4 ounce water
    2 Tbsp. Olive Oil
    Sea Salt and fresh ground Pepper to taste
    Dried Basil to taste (1/2 tsp.)
    Dried Thyme to taste (1/2 tsp.)

Directions

Add roasted veggies, 1/2 cup broth, water, to blender and puree until thick and smooth. Add more water as needed to desired texture.
In the meantime, place 2 tbsp olive oil in pot and heat on low-medium. Add chopped garlic, stir, then add puree veggies
Add remainder of broth and apples, increase heat to medium. Simmer until apples are a little tender, about 5 minutes. Ladle apples with some soup out of pot and add to blender puree with minced garlic.
Return apple-soup puree and stir
Cover and simmer on low until heated through, approximately 8-10 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CBAILEYC.






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