tuna saladSubmitted by: SHARKMAMA
Tuna, Canned in Water, 2 can (remove)
Celery, raw, 1 cup, diced (remove)
Sweet Corn, Fresh, .70 cup (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
Jalapeno Peppers, 2 pepper (remove)
serve with crackers or tostadas.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user CABGEO33.