Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 397.9
- Total Fat: 13.0 g
- Cholesterol: 196.5 mg
- Sodium: 535.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 62.0 g
View full nutritional breakdown of Rosemary-Garlic Baked Chicken calories by ingredient
Rosemary-Garlic Baked Chicken
Submitted by: DOLPHIN225Number of Servings: 6
Ingredients
-
4 lbs roasting chicken, cut into pieces
1 large onion, chopped finely
1/2 c. red wine vinegar
2 tbsp. good quality olive oil
2 tbsp. Dijon mustard
8 garlic cloves, finely chopped
1 tsp. kosher salt
Directions
Preheat oven to 400F. Spray a baking dish large enough for the chicken with nonstick spray.
Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl.
Place the chicken in the baking pan. Pour onion mixture on top of the chicken. bake until the chicken is browned and cooked through (approximately 60 minutes).
Serving Size: 6 servings
Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl.
Place the chicken in the baking pan. Pour onion mixture on top of the chicken. bake until the chicken is browned and cooked through (approximately 60 minutes).
Serving Size: 6 servings
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