Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 49.8
- Total Fat: 3.5 g
- Cholesterol: 35.5 mg
- Sodium: 65.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Mini Pumpkin Cakes calories by ingredient
Mini Pumpkin Cakes
Submitted by: VHALKYRIE
Introduction
Bite sized pumpkin treats. Low carb, low sugar. Bite sized pumpkin treats. Low carb, low sugar.Number of Servings: 12
Ingredients
-
1/2 cup almond meal flour
1/2 cup unsweetened pumpkin puree
1 tbsp agave nectar
2 eggs
1/2 tsp baking soda
1/2 tbsp cinnamon
vanilla
dashes of nutmeg
salt
Directions
In a mixing bowl, blend together pumpkin puree, agave nectar, and eggs. Blend until combined. In small batches, add almond flour. Add baking soda, cinnamon, dash of nutmeg, sprinkle of salt, and a couple drops of vanilla. Blend.
Pour mixture into mini cupcake pan. Bake in 350F oven for 25-30 minutes. Let cool completely, then add frosting if desired.
Serving Size: 12 Mini Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user VHALKYRIE.
Pour mixture into mini cupcake pan. Bake in 350F oven for 25-30 minutes. Let cool completely, then add frosting if desired.
Serving Size: 12 Mini Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user VHALKYRIE.
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