Spaghettini CarbonaraSubmitted by: SISSYFEB48
IntroductionI am not going to make excuses for the fat in this. As an occasional easy and wonderful meal, this is it. I am not going to make excuses for the fat in this. As an occasional easy and wonderful meal, this is it.
*CATELLI spaghettini 85 g dry, 6 serving (remove)
Bacon, 12 medium slices, cooked (raw product (remove)
Butter, salted, .35 cup (remove)
Parmesan Cheese, grated, .35 cup (remove)
Egg, fresh, 4 large (remove)
Parsley, 1.25 cup (remove)
When mixed together well, toss in the spaghettini and mix. Immediately add the eggs and stir around. Just get the eggs set, sprinkle with bacon and serve immediately.
Serving Size: Serves 6 good size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SISSYFEB48.