Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.1
- Total Fat: 7.0 g
- Cholesterol: 47.4 mg
- Sodium: 1,091.2 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.4 g
- Protein: 17.3 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Chicken Noodle Soup
Submitted by: JHENGESHNumber of Servings: 6
Ingredients
-
12 ounces chicken breasts
olive oil
carrots
celery
onion
chicken broth
water
cream of chicken or mushroom soup
egg noodles
Directions
cook chicken, cut into bite sized pieces. Cook vegetables in olive oil until onions translucent. add chicken, broth and water. Add cream soup, then noodles.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JHENGESH.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JHENGESH.
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