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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 7.0 g
  • Cholesterol: 47.4 mg
  • Sodium: 1,091.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: JHENGESH


Number of Servings: 6

Ingredients

    12 ounces chicken breasts
    olive oil
    carrots
    celery
    onion
    chicken broth
    water
    cream of chicken or mushroom soup
    egg noodles

Directions

cook chicken, cut into bite sized pieces. Cook vegetables in olive oil until onions translucent. add chicken, broth and water. Add cream soup, then noodles.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JHENGESH.





TAGS:  Poultry | Soup | Poultry Soup |

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