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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 13.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 241.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Turkey Casserole from Lincoln Fire Dept. calories by ingredient
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Turkey Casserole from Lincoln Fire Dept.

Submitted by: MAMAMOUSE01


Number of Servings: 8

Ingredients

    * Shells Small GV, 1 cup (remove)
    * Tomato Sauce (no salt added) GV, 1.75 cup (remove)
    * Turkey Lean Ground, 16 oz (remove)
    * Peppers Green Raw (1 med), 1 serving (remove)
    * Onion Raw 1 Meduim, 1 serving (remove)
    * Cheese Triple Chedder Finely Shredded Kraft, 2 cup
    Water 2 cups
    1/2 tsp garlic powder, pepper, oregano

Directions

brown turkey, onion and green pepper. add seasonings, water, and tomato sauce, simmer 15 mins. Add small amount to greased 9x13 pan. Place shells on top then cover with remaining mixture. Cover top with cheese. Cover with tinfoil and bake at 350 for 30 mins.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAMOUSE01.





TAGS:  Poultry |

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