Chorizo Enchilada SoupSubmitted by: SUZILIONESS
IntroductionWarm and spice, awesome on a chilly day! Warm and spice, awesome on a chilly day!
Clover Valley Red enchilada sauce, 780 gram(s) (1 28 oz can)
Chorizo, pork and beef, 32 oz
Valu Time diced tomatoes, 2 cup
pasta sauce, traditional, food club, 3 cup (26.5 oz can)
Green Bell Pepper - 1 large - diced
Large Onion - 1 large - diced
Clove of Garlic, 3 cloves, minced
Quaker quick pearl barley - one box,
Organic Blue Corn Tortilla Chips, 14 chips, broken into small pieces
Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SUZILIONESS.