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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Reboot Pumpkin Potato Bake calories by ingredient
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Reboot Pumpkin Potato Bake

Submitted by: CBAILEYC


Number of Servings: 4

Ingredients

    1 Sugar/Baking Pumpkin (when seasonal can substitute canned out of season)
    2 medium Sweet Potatoes
    1 Tbsp. Olive Oil
    Sea/Celtic Salt and Pepper to taste

Directions

Roast pumpkin (remove top and seeds great for baking to save for after your Reboot)
Cut pumpkin into sections and place in baking dish flesh side down with water in the pan. Roast in over at 450 for 45-60 minutes. Bake sweet potatoes next to pumpkin wash well and pierce with fork first.

Cut and remove flesh from potatoes and mix all ingredients in a bowl. Place into a baking dish and return to oven at 350 to warm.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CBAILEYC.





TAGS:  Vegetarian Meals |

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