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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 11.3 g
  • Cholesterol: 61.7 mg
  • Sodium: 276.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.3 g

View full nutritional breakdown of Bread Flax Seed no flour 17 day diet calories by ingredient
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Bread Flax Seed no flour 17 day diet

Submitted by: LIZVERO

Introduction

I did this bread in a loaf pan and was delicious ! I did this bread in a loaf pan and was delicious !
Number of Servings: 15

Ingredients

    2 cups Flax Seed meal
    1 Tablespoon baking powder
    1 Teaspoon salt
    1-2 Tablespoons truvia or1- 2 packets
    5 egg beaten
    1/2 cup water
    1/3 cup oil ( I use canola)

Directions

Preheat oven 350F, choose a pan 8x5 for a loaf bread, better silicone.
1)Mix all dry ingredients,
2) Mix all the wet ingredients, make sure no white egg is showing
3) mix the wet and dry and let it set 2 or 3 minutes
4) Pour batter onto pan
5) Bake for 30 minutes or until knife show no much batter in it.
6) Cool and cut loaf in 15 slices If you want
you can susbtitute egg for white eggs liquid, ans oil for applesauce.

Serving Size: 1 slice






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