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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 4.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 147.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Almond Flour Banana Bread calories by ingredient
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Almond Flour Banana Bread

Submitted by: UNDEFEATEDMOM
Almond Flour Banana Bread

Number of Servings: 14

Ingredients

    3 - 4 medium bananas, over-ripe
    3 medium eggs
    1/2 cup honey
    3 cups almond flour
    1/2 cup whole wheat flour
    1 tsp baking soda
    1/2 tsp cinnamon
    1/4 tsp salt

Directions

Preheat over to 350 degrees Fahrenheit. Line loaf pan with parchment paper.

In mixing bowl, mash the bananas. Add the eggs and honey. Mix well.

In another bowl, mix together the almond flour, whole wheat flour, baking soda, cinnamon, and salt. Add to the bowl of wet ingredients and mix well. Let sit 3-5 minutes.

Pour mixture into parchment lined loaf pan. Bake at 350 degrees Fahrenheit for 70 minutes.



Serving Size:ÊMakes 14 hearty slices.






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