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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 225.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Asparagus In A Blanket calories by ingredient
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Asparagus In A Blanket

Submitted by: SEATTLERAINONME

Introduction

Great Appetizer Great Appetizer
Number of Servings: 20

Ingredients

    1 bundle Fresh Asapagus (about 20 spears)
    1/4 Cup Light Cream Cheese (any flavor you desire - I prefer Onion and Chive)
    1 Package Turkey Breast Lunch Meat
    Toothpicks

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Directions

Steam Asparagus for 3 minutes - you want them just slightly soft but still crisp.
Shock asparagus in ice cold water immediately and leave for a few minutes, till they are cool to the touch.
Lay Asapargus on towl to dry.
On cutting board or flat surface, lay 2 slices (if thin, 1 if you are using thick lunch meat), lightly spread about a 1/2 tsp to 1 tsp of Cream Cheese on lunch meat.
Then lay 1 spear of aparagus on one side of the lunch meat and roll the Turkey around the asparagus.
Then slide a tooth pick through the center.
Do this with all spears

Number of Servings: 20

Recipe submitted by SparkPeople user SEATTLERAINONME.






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