Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 26.6
- Total Fat: 0.7 g
- Cholesterol: 9.4 mg
- Sodium: 225.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.1 g
View full nutritional breakdown of Asparagus In A Blanket calories by ingredient
Asparagus In A Blanket
Submitted by: SEATTLERAINONMEIntroduction
Great Appetizer Great AppetizerNumber of Servings: 20
Ingredients
-
1 bundle Fresh Asapagus (about 20 spears)
1/4 Cup Light Cream Cheese (any flavor you desire - I prefer Onion and Chive)
1 Package Turkey Breast Lunch Meat
Toothpicks
Directions
Steam Asparagus for 3 minutes - you want them just slightly soft but still crisp.
Shock asparagus in ice cold water immediately and leave for a few minutes, till they are cool to the touch.
Lay Asapargus on towl to dry.
On cutting board or flat surface, lay 2 slices (if thin, 1 if you are using thick lunch meat), lightly spread about a 1/2 tsp to 1 tsp of Cream Cheese on lunch meat.
Then lay 1 spear of aparagus on one side of the lunch meat and roll the Turkey around the asparagus.
Then slide a tooth pick through the center.
Do this with all spears
Number of Servings: 20
Recipe submitted by SparkPeople user SEATTLERAINONME.
Shock asparagus in ice cold water immediately and leave for a few minutes, till they are cool to the touch.
Lay Asapargus on towl to dry.
On cutting board or flat surface, lay 2 slices (if thin, 1 if you are using thick lunch meat), lightly spread about a 1/2 tsp to 1 tsp of Cream Cheese on lunch meat.
Then lay 1 spear of aparagus on one side of the lunch meat and roll the Turkey around the asparagus.
Then slide a tooth pick through the center.
Do this with all spears
Number of Servings: 20
Recipe submitted by SparkPeople user SEATTLERAINONME.
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