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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 528.6
  • Total Fat: 23.4 g
  • Cholesterol: 282.7 mg
  • Sodium: 2,925.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 42.4 g

View full nutritional breakdown of Pepperoni Bread calories by ingredient
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Pepperoni Bread

Submitted by: JUNEBABY5

Introduction

1 loaf frozen bread-Ready-Dough
1 egg
1/2 tsp oregano
1/2 garlic salt
1/2 tsp pepper
1 small package pepperoni 4oz.
8 oz. shredded provolone cheese
1 loaf frozen bread-Ready-Dough
1 egg
1/2 tsp oregano
1/2 garlic salt
1/2 tsp pepper
1 small package pepperoni 4oz.
8 oz. shredded provolone cheese

Number of Servings: 1

Ingredients

    Thaw bread, do not let rise. 1 loaf make 2 breads. Flatten 1/2 loaf into rectangle. Mix egg and seasonings together. Brush egg mixture on bread, cover with pepperoni and cheese, toll long side to center, seal ends, slash top in 3 places. Brush tops with remaining egg mixture.

Directions

Bake at 350 degrees fir 25-30 minutes.

Serving Size: Makes 2 loaves.

Number of Servings: 1

Recipe submitted by SparkPeople user JUNEBABY5.






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