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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Passover & Good Friday calories by ingredient
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Passover & Good Friday

Submitted by: VEHAMILTON1
Passover & Good Friday

Number of Servings: 1

Ingredients

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Directions

Serving Size: 8





TAGS:  Poultry |

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