Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.2
- Total Fat: 3.0 g
- Cholesterol: 32.3 mg
- Sodium: 728.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.6 g
- Protein: 18.6 g
View full nutritional breakdown of There's a Cow in Luigi's Garden Again... aka Not Quite a Vegitarian Dinner calories by ingredient
There's a Cow in Luigi's Garden Again... aka Not Quite a Vegitarian Dinner
Submitted by: TIMANTECIntroduction
Slow cooker beef slices, potato slivers, garbanzo beans, green beans and special seasonings. Slow cooker beef slices, potato slivers, garbanzo beans, green beans and special seasonings.Number of Servings: 8
Ingredients
-
Beef, round steak, 1 lb
Chickpeas (garbanzo beans), 2 cup
Green Giant Cut Green Beans, can, 2 cup
Water, tap, 2 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 3 tsp
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Onion powder, 1 tsp
Allspice, 1 tsp
Pepper, black, 2 dash
Good Seasons Italian Recipe Mix, 18 gram(s)
Directions
Spray pot with non-stick cooking spray.
Layer/arrange beef slices to line the bottom of the pot.
Sprinkle onion powder and Allspice over the beef.
Wash/scrub the potatoes, then slice them lengthwise into approximately 16ths... layer these over the beef.
Spritz the potato and beef layers with Worcestershire sauce.
Drain and add in both the garbanzo beans and green beans.
Pour in the water.
Add the Italian Seasoning mix over everything.
Cover and set on Low.
Come time to serve, using a large chef's knife, slice down into the pot, dividing the whole thing into eights. This will ensure the meat is cut into correct portions.
Serve
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Layer/arrange beef slices to line the bottom of the pot.
Sprinkle onion powder and Allspice over the beef.
Wash/scrub the potatoes, then slice them lengthwise into approximately 16ths... layer these over the beef.
Spritz the potato and beef layers with Worcestershire sauce.
Drain and add in both the garbanzo beans and green beans.
Pour in the water.
Add the Italian Seasoning mix over everything.
Cover and set on Low.
Come time to serve, using a large chef's knife, slice down into the pot, dividing the whole thing into eights. This will ensure the meat is cut into correct portions.
Serve
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
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