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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.8 g
  • Cholesterol: 18.9 mg
  • Sodium: 154.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: ROSEMARY37474


Number of Servings: 9

Ingredients

    .5 lb ground beef
    1 onion chopped
    2 celery stalks-chopped
    8 cups cabbage
    1 green pepper
    1 can butter beans \lima beans
    4 cups beef broth
    1/2 tsp garlic powder
    salt and pepper to taste

Directions

\in large pot over medium heat, cook beef until browned.Add chopped cabbage, onion ,green pepper, celery, garlic salt. and condiments , tomatoes and broth. \over medium-high heat, bring to boil. Reduce heat to low\;cover and simmer until cabbage is very tender and soup is flavorful, 1 hour. Serves 8

Serving Size 9 servings






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