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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 8.2 g
  • Cholesterol: 139.9 mg
  • Sodium: 345.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Pumpkin Custard calories by ingredient
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Pumpkin Custard

Submitted by: 2AND4HEALTH


Number of Servings: 6

Ingredients

    mix all together and bake.
    Ingredients:
    Pumpkin, cooked, 2 cup, mashed (remove)
    *Splenda No Calorie Sweetener, 4 tsp (remove)
    Egg, fresh, 4 large (remove)
    Milk, canned, evaporated, 1 can (13 oz) (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Pumpkin Pie spice, 1 tbsp (remove)
    Vanilla Extract, 2 tbsp (remove)
    Libby’s 100% Pure Pumkin, 0.5 cup (remove)
    Baking Powder, 0.5 tsp (remove)


Directions

425 degrees 15 min
350 degrees 45 min

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 2AND4HEALTH.






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