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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 16.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,377.7 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 23.7 g

View full nutritional breakdown of spaghetti and meat sauce calories by ingredient
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spaghetti and meat sauce

Submitted by: RAVENLYNNE


Number of Servings: 8

Ingredients

    # *Spaghetti/Marinara Sauce (tomato sauce), 5 cup (remove)
    # Onions, raw, 1 cup, chopped (remove)
    # Mushrooms, canned, 1 cup (remove)
    # Ground beef, lean, 16 oz (remove)
    # Granulated Sugar, .25 cup (remove)
    # Salt, 2 tsp (remove)
    # Garlic powder, 2 tbsp (remove)
    # *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 8 serving

Directions

cook

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENLYNNE.






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