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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Reboot Roasted Veggies calories by ingredient
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Reboot Roasted Veggies

Submitted by: CBAILEYC


Number of Servings: 4

Ingredients

    6 Portabella Mushroom Caps or 1 package Baby Bella Mushrooms
    1 Eggplant
    1 medium Sweet Potato
    1 Onion
    8-10 leaves Kale
    3 cloves Garlic
    1 pinch Paprika
    1/8 tsp. Fresh Ground Black Pepper
    1/8 tsp. Mustard Seed
    1/4 tsp. ground Cumin

Directions

Preheat oven to 450 degrees

Wash all ingredients well (except onion). Cut into medium sized wedges. Place on parchment paper. Spray with Olive oil, add seasonings.
Roast in oven at 450 degrees for 20 minutes. Add kale last 5 minutes of roast.
Place into bowl, squeeze garlic onto other veggies.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CBAILEYC.





TAGS:  Vegetarian Meals |

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