Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 139.4
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 291.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Pie Crust calories by ingredient
Pie Crust
Submitted by: MGIBLERNumber of Servings: 8
Ingredients
-
1 cup Flour
6 Tbsp Crisco shortening (I like butter-flavored)
1 tsp salt
Water (usually about 3-4 tbsp)
Directions
Make sure your ingredients are ice cold.
Add flour & salt in medium bowl. Cut in the crisco. Mix with a fork until crisco is evenly distributed. Add ice cold water until mixture is moist, but not sticky-wet. (Usually about 3-4 tbsp, but you have to go by the look/texture of the batter)
Roll out with rolling pin to desired thickness & shape. If you're baking the crust alone (without any filling), bake until golden brown.
Serving Size: Makes 1, 9-inch pie crust
Number of Servings: 8
Recipe submitted by SparkPeople user MGIBLER.
Add flour & salt in medium bowl. Cut in the crisco. Mix with a fork until crisco is evenly distributed. Add ice cold water until mixture is moist, but not sticky-wet. (Usually about 3-4 tbsp, but you have to go by the look/texture of the batter)
Roll out with rolling pin to desired thickness & shape. If you're baking the crust alone (without any filling), bake until golden brown.
Serving Size: Makes 1, 9-inch pie crust
Number of Servings: 8
Recipe submitted by SparkPeople user MGIBLER.
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