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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.0 g
  • Cholesterol: 54.4 mg
  • Sodium: 115.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Easy Meatballs calories by ingredient
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Easy Meatballs

Submitted by: DONNAPALLAS

Introduction

This simple recipe for delicious homemade meatballs can be flavored any way you like, or just make it plain. This simple recipe for delicious homemade meatballs can be flavored any way you like, or just make it plain.
Number of Servings: 8

Ingredients

    •1 lb. 96/4% Lean ground Sirlion
    •1 egg (Egglands best)
    •2 Tbsp. water
    •1/2 cup seasoned bread crumbs
    •1/4 cup minced red onion
    •1/2 tsp. salt
    •1/8 tsp. pepper
    .1/4 tsp Itailian Seasoning

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Directions

Preheat oven to 350 degrees. In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center. Cool and freeze, or when baked, use in your favorite recipe.

Serving Size: Makes 16 Meatballs






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