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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 14.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 477.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Creamette Lasagna with Pork Sausage calories by ingredient
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Creamette Lasagna with Pork Sausage

Submitted by: DE40EF1661

Introduction

This is the Creamettle Box Lasagna Recipe with 1/2 pound of added Italian pork sausage and meat flavored sauce. This is the Creamettle Box Lasagna Recipe with 1/2 pound of added Italian pork sausage and meat flavored sauce.
Number of Servings: 12

Ingredients

    *creamette oven ready lasagne noodles 20z. or 3pieces, 4 serving (remove)
    Ricotta Cheese, part skim milk, 1.75 cup (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Egg, fresh, 1 large (remove)
    *Mama Cozzi (Aldi) Spaghetti Sauce Flavored with Meat, 3 cup (remove)
    *Italian Sausage Johnsonville Ground Sausage 2 oz, 4 serving (remove)

Directions

EASY OVEN READY LASAGNE

Remove 12 pieces of pasta from package. Heat oven to 375F. In medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, salt and pepper. In 13 x 9 x 2-inch glass baking dish, spread 1/2 cup spaghetti sauce; place 3 pieces uncooked pasta crosswise over sauce. Spread one-third ricotta cheese mixture over pasta. Spread about 2/3 cup spaghetti sauce over cheese, covering pasta completely. Beginning with pasta, repeat layers TWICE. Top with remaining 3 pasta pieces; spread with remaining sauce, covering pasta completely. Sprinkle with remaining mozzarella cheese; cover with foil. Bake 30 to 35 minutes or until hot and bubbly. Let stand 10 minutes before cutting. 8 to 10 servings.



Ingredients:

12 pieces Oven Ready Lasagne, uncooked
1-3/4 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
Salt and ground black pepper to taste
3 cups (26-oz. jar) spaghetti sauce

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user DE40EF1661.






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