SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 2.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 277.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Buttermilk Honey Bread calories by ingredient
Report Inappropriate Recipe

Buttermilk Honey Bread

Submitted by: JJEANOT

Introduction

This can go into your bread machine but I like to just use the dough cycle, then finish in the oven This can go into your bread machine but I like to just use the dough cycle, then finish in the oven
Number of Servings: 12

Ingredients

    *Yeast - Fleischmann's ActiveDry Yeast, 2.5 tsp
    *Whole Wheat Flour, 1 cup
    *All Purpose Enriched White Flour, 2 cup
    *Arm & Hammer Baking Soda, 0.5 tsp
    *Salt - Iodized Sea Salt, 1 tsp
    Honey, 3 tbsp
    *Canola Oil, 1.5 tbsp
    Buttermilk, lowfat, 1.5 cup at room tempature

Directions

Combine the yeast, whole wheat flour baking soda, salt, honey, oil and buttermilk into pan of bread machine.

If baking in bread machine use medium setting.

If baking in oven use manual or dough cycle to knead dough. Remove from berad maker, knead manually on floured cutting board, then place in a greased loaf pan. Let rise until double in size. Bake in a preheated 350 degree oven for 25 minutes or when loaf sound hollow when tapped.

Serving Size: Make one large loaf

Number of Servings: 12

Recipe submitted by SparkPeople user JJEANOT.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe