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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 4.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 901.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.9 g

View full nutritional breakdown of Slow Cooker Chicken Pot Pie calories by ingredient
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Slow Cooker Chicken Pot Pie

Submitted by: JENNLOVESROB
Slow Cooker Chicken Pot Pie

Introduction

No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up! No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!
Number of Servings: 8

Ingredients

    • 1 lb - 5 pieces chicken thigh
    • 1 tbsp onion powder
    • 1/4 tsp black pepper
    • 1/2 cup celery, chopped (2 medium stalks)
    • 1 (10 3/4 oz) can Campbell's Cream of Chicken (98% Fat Free)
    • 1 (10 3/4 oz) can Campbell's Cream of Chicken with Herbs
    • 2 1/4 cup Heart Smart Bisquick
    • 2/3 cup milk, 1%
    • 1 (14 oz) bag Birds Eye Classic Mixed Vegetables
    • 1 Reynold's Slow Cooker Bag

Directions

This recipe is brought to you by Betty Crocker.

  1. Place bag in slow cooker, this makes clean-up a breeze, however, not the easiest way to get left overs out as you are not to lift the bag before contents has cooled.
  2. Place chicken in 3.5 to 4 quart slow cooker.
  3. Mix soups in bowl and add onion powder and black pepper. Mix until smooth; pour over chicken.
  4. Place chopped celery over gravy mixture.
  5. Cover and cook on LOW heat setting 8 to 10 hours.
  6. About 30 minutes before serving, make and bake biscuits using Bisquick mix and milk as directed on package.
  7. While biscuits are cooking, gently stir frozen vegetables into chicken mixture, breaking meat apart as well. Increase heat setting to HIGH. Cover and cook 15 minutes.

For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 1 cup of chicken mixture on top.



Number of Servings: 8

Recipe submitted by SparkPeople user JENNLOVESROB.






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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    This is a keeper! Thanks! Instead of Bisquick, I used Pillsbury Grands ( Flaky ), and to adjust for the calories, I used white meat and also added 1 extra can reg. Cream of Chx soup as suggested by another. Perfect consistency and it only upped the calories to about 287. Well worth it!! - 2/27/09

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  • 6 of 6 people found this review helpful
    Instead of Bisquick i used Grand's canned biscuits and I also cooked the biscuits right on top of the filling. ( I used chicken that was precooked and added veggies early about 2 hours before you are ready to serve place biscuits across the filling and turn the cooker on high and put lid back on. - 1/16/08

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  • Incredible!
    3 of 3 people found this review helpful
    I used 4 chicken thighs (a little over 1 lb, according to my food scale). It was done in 5 hours on the low setting in the Rival Crockpot I purchased earlier this year. The chicken came out so moist and tender, it fell off the bone! I served it over Grands buttermilk biscuits. Sooo good! :) - 10/15/09

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  • Incredible!
    2 of 2 people found this review helpful
    Absolutely delicious! I doubled the recipe, used chicken breast tenderloins, and used 2 cans cream chicken, 1 cream celery, and 1 cream mushroom (all healthy versions). I also used Grands frozen biscuits. Family LOVED it!! - 4/10/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this recipe Wednesday night and YUMMMMMMM is all i can say! I made a few minor modifications: rotisserie(sp) chicken, wheat instant biscuits, and added onions. OMG - heaven in a slow-cooker. I'm glad to have learned of this recipe b/c i thought i was chili-bound this winter again. - 11/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    VERY Good!! Sounds strange, but we put it over brown rice because we didn't have biscuits and it was AMAZING! I'll be making this again and again =) - 2/3/11

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  • 1 of 6 people found this review helpful
    Wow! this has all the sodium I want for an entire day! - 1/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome & super simple. Don't bother to heat the oven - drop the dough in large spoonfuls on top and cook 30 min on high. (Slanting the cover slightly to vent steam keeps biscuits from getting soggy) - 1/12/11

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  • Incredible!
    1 of 1 people found this review helpful
    Husband loved it and asked for seconds! used 1 can cream of chicken, 2 low sodium cream of mushroom. Big bag of mixed veggies, minced garlic and some italian seasoning and pinch of thyme. Used trimmed chicken thighs, which I broke apart. Cut pillsbury grands in half and served over. - 11/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    WONDERFUL comfort food! My alteration was: 1 package of boneless skinless chicken thighs, 2 cans (healthy version) of cream of chicken, 1 can of chicken with herbs, 1 can of cream of mushroom. Lightly season: garlic,thyme, celery seed. Added frozen vegetables 45 min. before serving. LOVED IT:KEEPER! - 1/9/10

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  • Very Good
    1 of 1 people found this review helpful
    This was a great meal! I followed the recipe to the 'T' except I added flaxmeal to the biscut mix to add more fiber and used 5 chicken thighs instead of 4. I must of messed up on my serving sizes because I only got about 6 servings out of it (unless the hubby snuck some when I wasn't looking). - 11/8/09

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  • Very Good
    1 of 1 people found this review helpful
    This was very easy and good. I added an extra can each of Cream of Chicken and Cream of Chicken with herbs. Perfect consistency for me. - 12/28/08

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  • So incredibly good! - 1/10/12

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  • Very good! Great comfort food, and easy to make. This will soon be a staple in our house! - 1/1/12

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  • i've made this so many times and it's just so awesome every single time!! - 10/3/11

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  • Delicious! The frozen vegetables need to be added in a probably an hour before, not 15 minutes. Also, I had to add some chicken broth into the mixture with the veggies, as it was too thick. Other than that, it was awesome! - 9/29/11

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  • 0 of 1 people found this review helpful
    FABULOUS & the best part, it's incredibly SIMPLE!!
    Family loved it! Hubby's not a chicken fan and even he liked it, so it's definately a keeper and will be put in the dinner rotation. I'm also going to try with beef as hubby prefers beef so I will give it a try for him.
    - 9/26/11

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  • So easy and flavorful!! My husband loved it too;-) - 9/7/11

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  • Even dh that doesn't like chicken said this was very good. Will deffy go in my chicken cookbook. Thanks - 4/13/11

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  • This is really easy to make. The first time I made it I thought it was a little bland. This time I added garlic and thyme like others suggested. I use 2 cans of regular cream of chicken. Next time I'll try the herb cream of chicken. - 4/3/11

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  • Good recipe. Very simple. I also agree with the comments above that added the vegies earlier in the cooking time. Next time I will use flakier biscuits to make it feel more like pot pie. - 3/27/11

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  • Delicious and very easy!! - 3/21/11

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  • I just made this and loved it! I used chicken breast instead and cut them up before I put them in the crock pot. - 3/21/11

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  • I subbed Cream of Potato for one of the cream of chicken soups and used frozen peas and carrots. I also use Pillsbury Reduced Fat Grands. It was yummy and definitely kid approved. - 3/17/11

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  • Very Good
    0 of 2 people found this review helpful
    I took everyone's advice and added an extra can of soup and more fresh veggies, and made Grand's biscuits. I think I could've done without the soup but it was a big hit! Not rating it a 5 because one my soups was cream of celery and that was just ehh. GREAT comfort food on a winter day. - 2/2/11

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