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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.6
  • Total Fat: 14.9 g
  • Cholesterol: 107.5 mg
  • Sodium: 315.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.9 g

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Dijon Garlic Meatloaf (with Flaxmeal) part ground turkey (by 2AND4HEALTH)

Submitted by: 2AND4HEALTH

View the original recipe for Dijon Garlic Meatloaf (with Flaxmeal) part grount turkey

Introduction

Flaxmeal takes the place of bread crumbs for a lower carb version of this family favorite! Using part ground turkey lowers the calories.

Flaxmeal takes the place of bread crumbs for a lower carb version of this family favorite! Using part ground turkey lowers the calories.


Number of Servings: 8

Ingredients

    1 lb lean ground chuck.beef

    1 lb ground turkey

    1/4 cup of flaxseed meal

    1/2 teaspoon of salt,
    fennelseed ,
    sage..
    This.is.to.up.the.taist.like.ital.sausage.that
    makes.Italian.sausage

    1/4 teaspoon of pepper

    2 eggs

    1/4 cup of chopped onion (You can use a mini prep processor to get the pieces very small or make them chunky like I did here).

    3 medium-sized cloves of garlic, chopped as well

    1/4 cup of dijon mustard



Directions

Preheat oven to 375 degrees farenheit. In the bottom of a large mixing bowl combine all dry ingredients. Add the eggs and beat with a wisk. Add the onions and garlic, mix, then add the meat and dijon mustard. Mix all ingredients together and transfer to a casserole dish. Shape the meat dough into a nice oval patty. Place in heated oven and bake for 45-55 minutes. Meatloaf should be browned on top and cooked all the way through when done. Let stand 10 minutes before cutting and serving.








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