Orange Pork ChopsSubmitted by: PATEWAGIN
6 pork chops, any style, 1/2 in. thick
2 medium onions, sliced
1 tsp. salt
1/4 cup brown sugar, packed
3 tbsp. lemon juice
Orange slices for garnish
In same skillet, over medium heat, add orange juice, brown sugar, salt and lemon juice. Stir until brown sugar is dissolved.
Place chops back in pan with juice and put sliced onions on top. Cover and cook over medium heat for 45 minutes.
Serve over brown rice. Garnish with slices of orange.
1 chop = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user PATEWAGIN.