Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 391.6
- Total Fat: 7.4 g
- Cholesterol: 71.9 mg
- Sodium: 1,218.0 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.3 g
- Protein: 32.1 g
View full nutritional breakdown of Pork chop stuffing bake calories by ingredient
Pork chop stuffing bake
Submitted by: JHENGESHNumber of Servings: 4
Ingredients
-
1 pkg stove top stuffing dry
1 can of cream of celery soup, low fat
1/2 package frozen vegetables
1/2 cup chopped onion
4 - 4 ounce boneless pork chops, lean
2 tsp honey mustard
2 tsp brown sugar
Directions
Combine stuffing mix, soup, onion and frozen vegetables. Place in a pie plate sprayed with Pam. Place pork chops on top. Mix mustard and brown sugar, spread on top of pork chops. Bake at 400 degrees for 30 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHENGESH.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JHENGESH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
