Mexican Tator Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 25.5 g
  • Cholesterol: 70.7 mg
  • Sodium: 628.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Mexican Tator Tot Hotdish calories by ingredient
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Submitted by: THERESEADDY


Number of Servings: 8

Ingredients

    1lb Ground beef, lean
    1 Can Campbell's Fiesta Nacho Cheese soup
    2 Cups Mexican Style Taco Cheese
    2 Cups Yellow Sweet Corn, Frozen
    1 Bag Mini Tator Tots

Directions

Brown Hamburger and combine with soup and corn

Layer in the bottom of cake pan and add tator tots and cheese to the top.

Cook at 350 for an hour

WWPP = 11

Serving Size: Makes 8 servings





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