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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 5.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 181.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Gluten Free Corn Muffins calories by ingredient
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Gluten Free Corn Muffins

Submitted by: LEILAHT


Number of Servings: 12

Ingredients

    1 cup cornmeal
    1 cup sorghum flour
    4 tsp baking soda
    2 tbsp sugar
    1 egg
    1/4 cup shortening
    1 cup milk

Directions

Mix dry ingredients. Cut in shortening. stir in egg and milk. Pour into prepared muffin tins. Bake at 425 until lightly browned. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LEILAHT.





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