Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 108.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
View full nutritional breakdown of Apple Crisp (by 2AND4HEALTH) calories by ingredient
Apple Crisp (by 2AND4HEALTH)
Submitted by: 2AND4HEALTHView the original recipe for Apple Crisp
Introduction
This apple crisp is sweet and simple to prepare, but uses very little added sugar. This apple crisp is sweet and simple to prepare, but uses very little added sugar.Number of Servings: 9
Ingredients
-
3 medium baking apples, cored, sliced thin
1 tsp cinnamon
2 Tbsp Slenda&molassis
2 Tbsp oat.flour
Topping:1 cup quick oats.and.oat.flours
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar(molassas&Splenda)
2 Tbsp heart-healthy margarine
Directions
Mix first four ingredients and place into 9-inch (square or round) baking dish.
I.melt.some.of.the.smart.balance.add.molassas,vanilla,then.I.let.cool.and.add.splenda..the.molassas.with.splenda.makes.brown.sugar
In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the apples.
Bake at 355 degrees until apples are soft and topping is golden brown (about 40 minutes).
I.melt.some.of.the.smart.balance.add.molassas,vanilla,then.I.let.cool.and.add.splenda..the.molassas.with.splenda.makes.brown.sugar
In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the apples.
Bake at 355 degrees until apples are soft and topping is golden brown (about 40 minutes).
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 Recipe by 2AND4HEALTH via @SparkPeople){kind=link}