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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 15.7 g
  • Cholesterol: 219.3 mg
  • Sodium: 1,265.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 53.5 g

View full nutritional breakdown of Kadai Chicken calories by ingredient
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Kadai Chicken

Submitted by: PIUSABBY

Introduction

Indian Spicy Chicken curry with a tomato base Indian Spicy Chicken curry with a tomato base
Number of Servings: 7

Ingredients

    Chicken Thigh, 1771 grams (cut into 17 -18 pieces)
    Onions, raw, 1.5 medium (2-1/2" dia) (chopped)
    *Cumin seed, 4 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    Chili powder, 1 tbsp (remove)
    Ginger Root, 2.5 tsp (remove)
    Garlic, 15 cloves (remove)
    *ghee, 6 tsp (remove)
    Red Ripe Tomatoes, 9 large whole (3" dia) (chopped)
    Salt, 1 tbsp (remove)
    *Coriander leaf, dried, 1.5 tbsp (remove)

Directions

Dry roast coriander seeds, cumin seeds and black peppercorns and grind to a coarse powder. Grind red chillies, ginger and garlic to a fine paste Heat ghee and oil in a kadai, add onion and sauté till lightly browned. Add half the coarsely ground spice powder and red chilli-ginger-garlic paste and continue to sauté for three to four minutes. Add tomatoes and salt and continue to sauté till the tomatoes become soft. Add chicken and stir. Add coriander leaves and the remaining coarsely ground spice powder and mix. Add half a cup of water and stir. Cover and cook on medium heat till the chicken is done. Serve hot with steamed rice or parantha

Serving Size: Makes 7 servings of 2-3 pieces and 1 bowl of curry

Number of Servings: 7

Recipe submitted by SparkPeople user PIUSABBY.






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