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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 1.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 682.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Curried Broccoli Soup calories by ingredient
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Curried Broccoli Soup

Submitted by: CINDITOPPER

Introduction

This is a wonderful soup to sip from a mug! This is a wonderful soup to sip from a mug!
Number of Servings: 6

Ingredients

    16. oz. bag frozen broccoli (or 16 oz. fresh broccoli, cut into chunks)
    2-3 stalks green onions, trimmed and cut into 1 inch pieces
    4 cups chicken broth (or enough to cover the vegetables in a pot)
    1 - 2 Tbsp. curry powder, as desired
    8 oz. non-fat greek-style yogurt (or regular-style, if preferred)

Directions

(1) place vegetables, curry powder and broth in a pot, bring to a boil, cover and simmer until broccoli is tender, about 10 minutes.
(2) allow to cool for a few minutes, then place all in a blender and puree. add yogurt to the puree and blend together.
(3) Serve in a mug and enjoy!

Serving Size: makes about 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CINDITOPPER.






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