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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 6.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Gluten Free Taco seasoning-spicy calories by ingredient
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Gluten Free Taco seasoning-spicy

Submitted by: MAMABOARDLEY

Introduction

I have been very particular about my taco seasoning. So going gluten free really threw me for a loop as my favorite seasoning used flour. I was so wonderfully surprised and pleased when I first tried this seasoning mixture. It is awesome. I like mine a bit spicy, so lower the chili powder and crushed red peppers by about 1/2-1 tsp each to make it more family/guest friendly. I have been very particular about my taco seasoning. So going gluten free really threw me for a loop as my favorite seasoning used flour. I was so wonderfully surprised and pleased when I first tried this seasoning mixture. It is awesome. I like mine a bit spicy, so lower the chili powder and crushed red peppers by about 1/2-1 tsp each to make it more family/guest friendly.
Number of Servings: 18

Ingredients

    2 TABLESPOONS ONION POWDER
    1 TABLESPOON SALT
    1 TABLESPOON & 1 TEASPOON CHILI POWDER
    2 TEASPOON GARLIC POWDER
    1 1/2 TEASPOON CRUSHED RED CHILI PEPPERS
    1 1/2 TEASPOON CUMIN
    1 TEASPOON OREGANO
    1 1/2 TEASPOON CORNSTARCH
    1 TEASPOON SUGAR

Directions

Assemble all ingredients into a bowl. (Watch the tablespoon/teaspoon measurements) Mix with a fork or spoon and save in an airtight marked container. The whole thing works for 3 lbs of meat, or use about 3 Tablespoons for one pound.

Serving Size: Enough for 3 lbs of hamburger






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