Cheese FondueSubmitted by: NHCHEFFER
1/4 cup butter
1/4 cup flour
1 cup milk
10 oz Wispride Port Wine cheese
Serve with cubed bread, kielbasa, ham, etc
*Quick tip: microwave your cheese for 20 seconds or so to warm before adding to pan.
This is a New Year's Day tradition at my husband's home while he was growing up. We now serve it as a treat the night we decorate our Christmas tree and on New Years Day.
Number of Servings: 10
Recipe submitted by SparkPeople user NHCHEFFER.