SparkPeople Advertisers Keep the Site Free

5 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 11.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 234.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Cheese Fondue calories by ingredient
Report Inappropriate Recipe

Cheese Fondue

Submitted by: NHCHEFFER


Number of Servings: 10

Ingredients

    1/4 cup butter
    1/4 cup flour
    1 cup milk
    10 oz Wispride Port Wine cheese

Directions

Melt butter over med low heat. Slowly add flour, stirring constantly, until smooth. Slowly add milk, continue stirring until thickened. Add cheese, stir until melted and smooth.

Serve with cubed bread, kielbasa, ham, etc

*Quick tip: microwave your cheese for 20 seconds or so to warm before adding to pan.

This is a New Year's Day tradition at my husband's home while he was growing up. We now serve it as a treat the night we decorate our Christmas tree and on New Years Day.

Number of Servings: 10

Recipe submitted by SparkPeople user NHCHEFFER.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I'm going to try this. I LOVE cheese...for better or worse! - 9/24/12

    Was this review helpful?   yes  No
  • I used smart balance butter and this came out nice. This was easy to make much easier than the traditional way to make fondue. It was very rich tasting and everyone really liked it. - 8/7/11

    Was this review helpful?   yes  No
  • Easy and great! We loved the kielbasa and we tried tortellini! It was a hit! This one is a keeper! Thanks for sharing! - 1/3/10

    Was this review helpful?   yes  No
  • This is soooo good, I used FF milk and Smart Balance in place of the butter, I served it in a round, hollowed out sourdough loaf, used the removed bread for dipping, (toasted first), delish!!!!! - 12/28/08

    Was this review helpful?   yes  No