- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 509.9
- Total Fat: 29.1 g
- Cholesterol: 81.0 mg
- Sodium: 185.9 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 2.8 g
- Protein: 5.6 g
The Neely's Chocolate Pecan PieSubmitted by: GAWINJULIE
IntroductionAbsolutely delicious... for a special occasion! Absolutely delicious... for a special occasion!
3 tablespoons melted butter
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
1 1/2 cups pecan halves
1/2 cup semisweet chocolate chips
1 (9") unbaked frozen pie shell
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
Serving Size: Makes 8-12 slices (Nutrition for 8)
Number of Servings: 8
Recipe submitted by SparkPeople user GAWINJULIE.