Mom's French Onion SoupSubmitted by: KEEYAHWE
1/2 c. butter
5 c. thinly sliced onions
4 1/2 c.(3 cans) Campbells dbl strngth beef broth
1 1/2 oz sherry
1 1/2 tsp Worcestershire sauce
1 tsp sugar
1/2 tsp salt
1 c. dry white wine
Not figured in calorie count- 8 slices french bread
8 slices Gruyere, swiss or Havarti cheese
Add remaining ingredients, excluding wine.
Cook and additional 45 minutes to 1 and a half hours. Add wine. Heat for 10 minutes.
Broil bread, with slice of cheese on top, inoven until cheese begins to bubble and melt.
Serve bowl of soup with one cheese/bread slice on top.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.