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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 2.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 173.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Jiffy Corn Bread calories by ingredient
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Jiffy Corn Bread

Submitted by: LOGDIVA


Number of Servings: 12

Ingredients

    Jiffy Corn Bread Mix
    2 Egg Whites
    1/3 cup skim milk

Directions

Make per directions...using egg whites instead of egg and skim milk.

Number of Servings: 12

Recipe submitted by SparkPeople user LOGDIVA.





TAGS:  Side Items |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Yummy! - 6/15/09

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  • 1 of 1 people found this review helpful
    For 12 servings I use a 12 count mini muffin cup pan. It really helps with portion control. - 2/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    really good! I was happy to make an old favorite in a new way! - 1/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    i thought it would be dry and bland but it tasted great, just like the regular version. i added 1.5 tbsp of splenda to give it a hint of sweetness. awesome! - 3/13/08

    Was this review helpful?   yes  No