Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 245.3
- Total Fat: 19.3 g
- Cholesterol: 82.0 mg
- Sodium: 1,316.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 12.2 g
View full nutritional breakdown of Tarragon chicken calories by ingredient
Tarragon chicken
Submitted by: EXOTECIntroduction
My favorite easy go-to chicken recipe. My favorite easy go-to chicken recipe.Number of Servings: 6
Ingredients
-
6 chicken pieces, skin-on (I use 2 breasts and 4 thighs)
1 c white wine (I like Riesling)
8 pats of butter
2 T dried tarragon
2 T dried chervil
salt and pepper to taste
Directions
Arrange chicken pieces in a baking dish with a little space around each one. Pour over enough wine to cover the pan about 1/2" depth. Crush herbs in your palms and sprinkle over each piece of chicken. Dot each piece with a pat of butter (the breasts usually will need two). Salt and pepper lightly to taste.
Cover with foil and bake for about 30 minutes at 350°F. Remove the foil and bake an additional 15 or so minutes until the skin turns brown and bubbly.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EXOTEC.
Cover with foil and bake for about 30 minutes at 350°F. Remove the foil and bake an additional 15 or so minutes until the skin turns brown and bubbly.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EXOTEC.
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